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The Advocate: Flying the Flag for Tassie Seafood
After an incredible four days at Taste of Sydney we’ve seen some fantastic blogs about Flying Fish’s menu of prawn skewers with black pepper curry leaf sauce, Petuna ocean trout with white curry and...
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stuff.co.nz: Mexico: son of a gun
A wonderful article by Kathy Hegarty about why we selected Mexico for my latest television series on Stuff.co.nz “I think people need to not just see the chefs’ cooking, but also a little bit of the...
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